Scientific name:
Equus przewalskii f. caballus

Natural spread:
Near east

noble horse of Iberian stamping, particularly for the high school geeigntet. Compact, moderate-sized, muscular, from fashionable movements and big jump-strength. The head is dry and noble, with straight or easily subkonvexem profile, the neck powerfully and high landed, the shoulder diagonally and the means-hand short. The foundation is drily, sometimes somewhat easy, the hindquarters well bemuskelt. Compact torso with harmonic waiter-line. Most frequent color mold, but also brown, fallow and centime. Stick-measurement 155 of 162 cm.

The Andalusier descends from the Sorraia-Pferd, that only exists in inferior number in Portugal today. Oriental blood was supplied this ancient race. Iberian horses were so sought-after that its forbidden export was punished with the death in the Middle ages. The cloisters in the south got the purest blood-lines (Kartäuser = Cartujano). In the 2. Half of the 2. The Spanish horse was represented millennium at all prince-yards as quintessence of the elegance. The prevention of the heavy knight-horse brought the upswing of the Schulreiterei, from which the modern training-sport developed. The Spanish noble-horses took big influence on other races like Lipizzaner, Fred-Erik-borrowers, Kladruber, Neapolitaner and friezes. in 1912, the Stutbuch was established and was led the race as Pura Raza Española since then.

The breeding-area includes whole Spain, particularly however the south. Stud farms: Jerez de la Frontera, Cadiz, Sevilla and Cordoba. There are after-breeding-areas on the whole world.